The produce is grown from controlled seed under Good Agricultural Practices. Planting material and other inputs like fertilizers, biopesticides, drip irrigation etc. is provided to the outgrowers by the company; collection of the fresh produce is only done by company vehicles to ensure full traceability at any given moment as well as adherence to international quality standards. Drying is done in a state of the art dryer, fully controlled to meet food safety standards. The final product is sorted and packed according to customer requirements prior to export.